
Future Shows
2008 May 6-8 Las Vegas |
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CONTENTS:
FEATURE: They’re Back!
Brand Names Return to Gourmet by Thyra Porter
RETAILER PROFILE: Kitchenlinks, Aberdeen, Washington
GOOD REP: David Formaro, Manufacturer’s Representative, The Connection, Midland, North Carolin
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GOURMET HOUSEWARES SHOW STATS:

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• Anticipated Exhibitor Participation: 400
• Anticipated Buyer Attendance: 5,000
• Product lines: 1,000
• Total Market Attendance:30,000 (Co-location with Global Home Decor™, Global Home Textiles™ and The National Hardware Show®)
• Net Exhibit Space: 100,000 square feet

HAVE FUN!
Get Out of Town, Way out of Town
Giddyup cowpokes. If you want a change from the neon lights in Las Vegas, consider planning a day trip to one of Nevada’s many ghost towns like Rhyolite, NV, about three hours from Las Vegas. Rhyolite was named after a mineral found in these parts. At its peak the town had more than 50 saloons and 10,000 people, but went bust in 1911. Among the ruins still standing is a house made entirely of bottles -- 51,000 to be exact. A shorter, forty minute trip brings you to Goodsprings, Nevada, home of the Goodsprings Mine and the famous Pioneer Saloon, a former Hollywood hangout where they say Clark Gable waited out the sad news from the plane crash that killed Carole Lombard. It is still open 24 hours a day, says Debbie Reese, a Pioneer bartender.

The Goodsprings Mine in Goodsprings, Nevada is an historical site that is an easy day trip from Las Vegas, and also home of the famous Pioneer Saloon.
(Photo credit: Las Vegas News Bureau) |
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Dear Friends,
When you've been involved with a trade show in an industry you love, in this case Gourmet, and for as long as I have, it's natural to develop a passion for the event, a friendship and business partnership with the manufacturers who've taken part, and with the retailers who recognize the Show's intrinsic value to their success.
I love the fact that people are passionate about Gourmet and its success. This year in particular, with our return to Las Vegas, we're especially delighted to be welcoming back some wonderful old friends, key industry players who have recommitted themselves to the independent retailer, as well as who join so many other top companies, along with exciting new producers with their trendy, well-designed lines.
It's going to be a great year to Come Home to Gourmet!
Susan Corwin
vp and show manager
P.S. It was great to catch up with all of our exhibitor and retailer friends at the Gourmet Catalog meeting in Dallas this month.


Michael Jeansson of Sagaform and Sherry Matthews of Berndes were on-hand in Dallas to introduce Gourmet Catalog retail members to their newest lines – which can be seen in full at The Gourmet Show!
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FEATURE: They're Back!
Brand Names Return to Gourmet
by Thyra Porter |
Seeking a targeted specialty store audience, top tier vendors continue to add booth space at the upcoming Gourmet Housewares Show in Las Vegas. Some are coming back after a hiatus, others want even greater presence: but as big box stores continue to lag in performance in today’s economy, vendors are revving up their attention to the independent and specialty stores who attend The Gourmet Housewares Show.
What that means for retailers attending the show is more face time with top decision makers at brand name vendors, like KitchenAid, and many more focused buying programs geared for the needs of independent retailers. KitchenAid is refocusing its effort to reach out to specialty stores by coming back to the Gourmet Housewares Show, after a seven year hiatus, says Marty Armstrong, director of Worldwide Sales & Trade Marketing, for the appliance maker. He says the company comes to the show with a host of new programs specifically geared to independent/gourmet retailers.
“The independent channel has played a very important role over the years for KitchenAid as our brand has grown,” Armstrong says. “They are our ‘Pro Shops’ and we know our consumers like to shop at their stores to get the most out of their purchase experience. We feel we can continue to grow with this important retail sector, and we see this show as an opportunity to renew a personal dialog with them.”
Vendors cite the fact that the Gourmet Show delivers the best specialty store buyers in the country in a show format that is well edited: high quality kitchenware companies don’t need to worry about their booths being placed next to companies whose products are totally irrelevant. That quality mix is bringing back innovative vendors like DeLonghi. “We are thrilled to be coming back to the Gourmet Show, expressing our sincere commitment to the gourmet specialty trade,” says Jim McCusker, who promises the company will introduce some new, exciting products. “It is great to be back,” McCusker adds.
Long-time Gourmet Show exhibitor Range Kleen — which expanded its booth space last year at the Gourmet Show in Orlando — is boosting its cookware presence this year in Las Vegas with a new line of enameled cast iron and pre-seasoned cast iron cookware, as well as a new line of pot racks says Steve MacDonald, marketing and product development director for the company. MacDonald says the high-quality pieces offer a great value, and he adds that Range Kleen offers a host of special programs to entice buyers to take on the new product lines. “We have lots of ways to reach out to specialty retailers,” says MacDonald.
Kuhn Rikon is also planning to showcase many new products in Las Vegas, along with show specials says vice president Steve White. “ The Gourmet Stores have always been the foundation of our business and we feel it is important to be a part of this trade show.”
For Robinson Home Products, specialty retailers are the core target group for its CIA Masters Collection product line. “The Gourmet Housewares Show is a great way to expose our program and products to that targeted customer base,” says Gary Andaas, vice president of business development.
Independent stores are also the bread and butter for high end manufacturers like Scanpan, another company returning to the Gourmet Housewares Show with plans to introduce a number of new lines in Las Vegas.
“With its emphasis on catering to the specialty stores, the show is the right venue for product introductions including a new cookware assortment, expansion of our cutlery lines, and more. And now that it is back in its more permanent home of Las Vegas, we want to re-affirm our commitment to that market segment ,” says George Bente, Scanpan’s president and chief executive.
Show organizers are welcoming back top tier manufacturers such as CIA Masters Collection/Robinson Home Products, DeLonghi America, Deni/Keystone, iSi North America, J.A. Henckels, John Ritzenthaler, Kuhn-Rikon, Kyocera, Polder, Revol, Scanpan, Wine Appreciation Guild, Wilton Armatele Yamazaki and Wusthof. Other key exhibitors include; Bonjour/ Meyer, Cuisinart/Waring, Furitechnics, Gibson Overseas, Harold Imports, Lifetime Brands, Messermeister, Metrokane, NordicWare, Nespresso, Staub, Swissmar, Tramontina, Trudeau, William Bounds, WMF and Zak Designs.
Showcasing some 400 exhibitors, The Gourmet Housewares Show represents over 1000 lines to a broad audience of industry attendees and is widely considered the premier marketplace for gourmet products.
The Culinary Center, the Gourmet Show’s nexus of celebrity chef appearances, cooking demonstrations and seminars, will again be a major draw for the 2008 show, which will also feature the return of the popular Gourmet Golds Awards, this year showcasing a new “Green” award.
The 2008 Gourmet Housewares Show is scheduled for May 6-8, at the Sands Expo Convention Center in Las Vegas, NV. The 2008 Show will be co-located with GLM’s Global Home Textiles™ and Global Home Décor™ shows. Concurrently, the National Hardware Show®, Homewares Show™, and Lawn and Garden World™ will be held at the Las Vegas Convention Center.
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Retailer Profile:
Kitchenlinks, Aberdeen, Washington
Owner, Jo Linker |
As the Pacific Northwest reels from the most significant winter weather to hit the region in the past century, retailers in the region, like Kitchenlinks, must plow out of not only snow and ice, but weak holiday sales figures as well. Nearly 300,000 people spent much of December without power in Western Washington, and damage from the fierce winter storms cramped that all important holiday spending in the North West, says Kitchenlinks owner Jo Linker.
“We've had a tough December: the two-day storm was a national disaster here ,” she says. “ December is of course our biggest month for sales traditionally, so it hurts,” she says.
Linker, who has been in business in this town 50 miles west of Olympia since 2000, is fighting back. She’s updating her web site and plans to go to The Gourmet Housewares Show in Las Vegas this year, as she did last year in Orlando.
“The Gourmet Housewares Show is so important when you have a small store as a way to seek out fresh products,” she says. “Because Aberdeen is an isolated area the reps don’t get down to my store on a regular basis--a few do, which helps --but a lot of it is up to me to keep up with what’s going on, and that’s why I do trade shows to keep informed,” she says.
The 1,500-square foot store’s main focus is on bakeware and cookware, and Linker lists gadgets and utensils as the store’s biggest sellers. Macy’s--50 miles away in Olympia--and a nearby Wal-Mart are the store’s prime competitors. But Kitchenlinks has a devoted customer base that keeps Linker on her toes, and that’s why she works to keep the product assortment fresh. Linker notes that her devoted customers drop by often to ask, “What’s new?” She says she gains devoted customers by be being able to answer that question.
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Good Rep: David Formaro,
Manufacturer’s Representative
The Connection, Midland, North Carolina |
David Formaro urges retailers to attend The Gourmet Housewares Show because the format allows retailers to spend quality time with vendors.
For David Formaro “Small stores are our bread and butter” he says because, “they are open to new ideas.” When choosing new products he advises smaller stores to play to their strengths, like being hands on, a trait most manufacturers’ reps appreciate.
“You can talk with smaller stores and they don’t have a corporate vision they are forced to fulfill. They are anxious for something new to set them apart, so if we find something cool, all we have to do is call or email them or bring them samples,” Formaro says. That helps more unusual products take off.
The ability to take a chance is the key competitive advantage of independent stores, he says. “Big stores may have an open-to-buy account, but smaller stores are open-to-listen, and they pick up on the latest product trends.”
That’s one reason Formaro urges his gourmet store partners to attend the Gourmet Housewares Show. “If they really want attention from vendors, we push them to go to Gourmet because they get such great consideration,” he says. The Gourmet Show’s open format also allows busy reps a chance to work to a variety of vendor booths more smoothly, Formaro adds.
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What do you like about your manufacturers’ reps? What do you not like? Let’s talk!
Contact me at 207-799-3473 or at thyra_porter@glmshows.com
Thyra Porter, editor, Gourmet 365 |
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To register, or for the most up-to-date info, please visit www.thegourmetshow.com
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